23 июн 2022 · 16:24
{"document":[{"text":[{"type":"string","attributes":{},"string":"Предлагаю к чаю, "},{"type":"string","attributes":{"italic":true},"string":"как идею"},{"type":"string","attributes":{},"string":", простой рецепт домашней выпечки. Кекс всегда получается вкусный, ароматный, а кислинка ягод его прекрасно дополняет."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"60 г сливочного масла\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"60 мл. растительного масла\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"180-200 г сахара\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Щепотка соли\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Ванильный сахар или ванилин\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"3 яйца\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"200 г творога\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"60 г сметаны\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Мука (+/-) 300 г\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"10 г разрыхлителя"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Масло, по желанию, можно использовать только сливочное (120 г), у меня 60 г сливочного и 60 мл. растительного. К мягкому маслу добавить щепотку соли, ванилин или ванильный сахар, обычный сахар."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200.png","filesize":1325525,"height":675,"pic_id":84605,"url":"/files/article_image/2022/06/23/scale_1200_86PqZBZ.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сразу же вливаю растительное масло и перемешиваю, для этого теста лучше использовать миксер."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (1).png","filesize":1295301,"height":675,"pic_id":84606,"url":"/files/article_image/2022/06/23/scale_1200_1_5xPmKeN.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Далее по одному вмешиваем яйца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем сметану и творог, перемешиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Примерно в 3 захода вводим муку с разрыхлителем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Замешиваем густое тесто."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (2).png","filesize":1377751,"height":675,"pic_id":84608,"url":"/files/article_image/2022/06/23/scale_1200_2_xtkKStM.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Форму для выпечки, любую, смазываем маслом, я сегодня использую растительное и немного посыпаю манной крупой. Выкладываю примерно половину теста. Диаметр формы 22 см."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сверху любые ягоды, можно замороженные. У меня свежая жимолость и немного замороженной малины."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (3).png","filesize":1393056,"height":675,"pic_id":84609,"url":"/files/article_image/2022/06/23/scale_1200_3_Ql98OUg.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сверху оставшееся тесто. Выпекаю в разогретой до 180 градусов духовке ориентировочно 50 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (4).png","filesize":1247759,"height":675,"pic_id":84610,"url":"/files/article_image/2022/06/23/scale_1200_4_uLmPNcf.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вы ориентируйтесь по своей духовке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Насыпаем шоколад в кондитерский мешок. Плотно закручиваем. Помещаем в высокий стакан и заливаем кипятком. Ждём минуты 3 и можно украшать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (5).png","filesize":1446253,"height":675,"pic_id":84611,"url":"/files/article_image/2022/06/23/scale_1200_5_EJ0m6QM.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"А вообще он и без украшения очень вкусный, сладкий с приятной ягодной кислинкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (6).png","filesize":1388056,"height":675,"pic_id":84612,"url":"/files/article_image/2022/06/23/scale_1200_6_AKyAAUw.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовьте, попробуйте, а если Вы тоже так готовите, буду рада, что напомнила про рецепт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусной выпечки и приятного чаепития."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1526,1526]}
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