06 июл 2022 · 08:13
{"document":[{"text":[{"type":"string","attributes":{},"string":"Способов приготовления этого торта конечно много и всё же в каждой семье есть свой рецепт. Торт получается мягкий, нежный, с приятным кисло-сладким кремом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сливочное масло 100 г\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Сахар 200 г\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"3 яйца\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Мёд 130 г\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Сода 2 ч. л. (без верха)\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Мука 600 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nКРЕМ:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"200 г сахарной пудры\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"500 г сливок 33%\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Ванилин 1 пакетик\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"400-500 г сметаны"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Ещё раз повторяюсь способов приготовления много, я показываю как готовлю я, всегда получается вкусно."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В кастрюлю добавить масло, сахар, яйца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200.png","filesize":1419375,"height":675,"pic_id":92578,"url":"/files/article_image/2022/07/06/scale_1200_VamX156.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мёд."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (1).png","filesize":1376579,"height":675,"pic_id":92579,"url":"/files/article_image/2022/07/06/scale_1200_1_NCNYo67.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2 ч. л. соды."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (2).png","filesize":1207693,"height":675,"pic_id":92580,"url":"/files/article_image/2022/07/06/scale_1200_2_JuWZHUv.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На медленном огне нагреваем смесь пока не растворится масло и сахар, постоянно перемешивая."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Как только масло и сахар растворятся, масса начнёт белеть и увеличиваться в объёме. Сразу убираем с огня."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (3).png","filesize":1302983,"height":675,"pic_id":92581,"url":"/files/article_image/2022/07/06/scale_1200_3_Uc0Bn27.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем муку, примерно в 2 захода и замешиваем тесто. Сначала удобно ложкой замешивать, потом руками, на такое количество ингредиентов хватает 600 г муки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (4).png","filesize":1313221,"height":675,"pic_id":92582,"url":"/files/article_image/2022/07/06/scale_1200_4_lrVRaKI.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Делим тесто на 8 частей, можно разделить на 10, тогда коржи будут тоньше."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Катаем тесто в шары и убираем в холодильник минут на 10."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Теперь беру по 1 кусочку теста из холодильника и раскатываю на бумаге для выпечки круг, присыпая немного мукой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В некоторых местах накалываю корж вилкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"У меня диаметр коржей будет 24 см., вырезаю сразу разъёмным кольцом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Выпекаю вместе с обрезками, на обратной стороне противня."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"При температуре 180 градусов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (5).png","filesize":1242463,"height":675,"pic_id":92583,"url":"/files/article_image/2022/07/06/scale_1200_5_1sWC17Y.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3-4 минуты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовым коржам даём остыть, сразу не складывайте \"друг на друга\" прилипнут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Обрезки убираем в отдельную миску из них будем делать крошку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовим крем: Смешиваем сметану, её желательно отвесить т. е. с вечера откинуть на сито проложенное марлей, слоя в 2-3."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (6).png","filesize":1476675,"height":675,"pic_id":92584,"url":"/files/article_image/2022/07/06/scale_1200_6_vgFSGuV.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nЯ использовала замороженный кефир."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Беру пакет кефира и отправляю в морозильную камеру до полного застывания. Затем (удобнее всего с вечера) вынуть пакет из морозилки. Замороженный брикет кладём в марлю, затем в сито, а сито устанавливаем в глубокую миску. После размораживания в миске останется сыворотка, а в марле вкусная, гладкая творожная масса. У меня из 2 пачек замороженного кефира вышло 420 г творожной массы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (7).png","filesize":1290564,"height":675,"pic_id":92585,"url":"/files/article_image/2022/07/06/scale_1200_7_y7rfJuN.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем сливки и сахарную пудру, ванилин, взбиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовится такой крем минуты 2-3."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (8).png","filesize":1278198,"height":675,"pic_id":92586,"url":"/files/article_image/2022/07/06/scale_1200_8.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Промазываем торт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Из обрезков делаем крошку и украшаем торт со всех сторон."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Даём пропитаться, лучше убрать в холодильник на ночь."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (9).png","filesize":1564221,"height":675,"pic_id":92587,"url":"/files/article_image/2022/07/06/scale_1200_9.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Этот торт можно есть сразу из холодильника, но он будет ещё вкуснее, если немного постоит при комнатной температуре."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (10).png","filesize":1552707,"height":675,"pic_id":92588,"url":"/files/article_image/2022/07/06/scale_1200_10.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вес готового торта 2.2-2.3 кг\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Диаметр 24 см.\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Высота 8 см."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Приятного чаепития."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[2389,2389]}
Комментарии 2