26 июн 2022 · 14:20
{"document":[{"text":[{"type":"string","attributes":{},"string":"Готовлю это блюдо на протяжении многих лет, никогда не приедается. Рецепт довольно простой и доступный, всегда получается вкусно. Это как идея, когда хочется что-то приготовить из куриной печёнки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Рецепт приготовления:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Куриная печёнка 500 г\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"1 яйцо\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"1 ст. л. сметаны\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"1 луковица\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"40 г овсяных хлопьев\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Соль и перец (по вкусу)\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Растительное масло для жарки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nДля начинки:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук 1 шт.\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Морковь 1 шт.\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"1-2 зубчика чеснока (по желанию)\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"1 ч. л. сметаны или майонеза\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Соль (по вкусу)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Сыр 30-40 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Печёнку я буду измельчать в блендере, можно использовать мясорубку. Сразу в блендер добавляю овсяные хлопья (быстрого приготовления)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200.png","filesize":1417549,"height":675,"pic_id":86397,"url":"/files/article_image/2022/06/26/scale_1200_T6Szpqd.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сразу же измельчаю лук."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Осталось добавить яйцо, сметану, соль и перец по вкусу, перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (1).png","filesize":1412117,"height":675,"pic_id":86398,"url":"/files/article_image/2022/06/26/scale_1200_1_lKARuY9.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Убираю печёночную массу в холодильник минут на 20."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Тем временем на небольшом количестве растительного масла обжариваю лук и морковь до мягкости. Далее добавляю немного соли, чеснок по желанию и 1 ч. л. сметаны, либо майонеза, перемешиваю."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (2).png","filesize":1458308,"height":675,"pic_id":86400,"url":"/files/article_image/2022/06/26/scale_1200_2_ALFNj55.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Обжариваем печёнку примерно по 1 минуте с каждой стороны."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (3).png","filesize":1393458,"height":675,"pic_id":86401,"url":"/files/article_image/2022/06/26/scale_1200_3_x2ZRNnR.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Духовка уже разогревается до 180 градусов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Противень или бумагу для выпечки слегка смазать сливочным маслом (так вкуснее)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Кладём заготовку (печёночный оладий), немного добавляем сыра, так после приготовления блюдо будет хорошо держать форму, лучше не пропускать этот шаг. Накрываем 2-ой заготовкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Сверху обжаренные овощи и ещё немного сыра."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (4).png","filesize":1474741,"height":675,"pic_id":86402,"url":"/files/article_image/2022/06/26/scale_1200_4_RqbpPLY.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Отправляем в духовку, как сыр расплавится, так готово."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (5).png","filesize":1376034,"height":675,"pic_id":86403,"url":"/files/article_image/2022/06/26/scale_1200_5_VklCAIa.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Получается очень вкусно и сочно, приготовьте, попробуйте, а если Вы тоже так готовите, буду рада, что напомнила про рецепт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1421,1421]}
Комментарии 3