20 апр 2022 · 17:24
{"document":[{"text":[{"type":"string","attributes":{"bold":true},"string":"Приветствую Вас уважаемые подписчики, читатели и просто заглянувшие!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Наконец выбрала время и пишу о том, как я приготовила торт из \"смесь для выпечки\". "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Рецепт приготовления \"смесь для выпечки\" "},{"type":"string","attributes":{},"string":"в домашних условиях вы можете посмотреть в предыдущей статье. К сожалению скопировать ссылку у меня не получилось."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Состав смеси для выпечки:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Мука - 3 стакана."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Песок - 1 стакан. ( по вкусу)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сухое молоко - 1/2 стакана.(можете не добавлять, но при приготовлении добавлять не воду, а молоко обязательно)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель - 2 чайне ложки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль - 1 чайная ложка (у меня без верха)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Ванилин (по вкусу)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Почему творожный торт! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Потому что творог очень полезен! Я люблю изделия из творога. Потому что торт с более сладкой прослойкой будет очень калорийный.\nС творогом мы получаем вкусный, полезный, красивый и питательный продукт - десерт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" Итак, переходим к приготовлению!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"1. Берём смесь для выпечки – 700 г. "},{"type":"string","attributes":{"blockBreak":true,"bold":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"2. Добавляем в него цели следующий ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Масло сливочное - 150 грамм,"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Яйцо - 2 штуки,"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Молоко или вода - 200 мл. "},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"33967633-3576-4858-A5E4-79EE8FD0CB42.jpeg","filesize":1319724,"height":2671,"pic_id":43402,"url":"/files/article_image/2022/04/20/33967633-3576-4858-A5E4-79EE8FD0CB42.jpeg","width":2318}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Растапливала на газовой плите на медленном огне."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3056E38A-B7CE-4B6D-BA2D-9E06E847135A.jpeg","filesize":1987982,"height":3162,"pic_id":43403,"url":"/files/article_image/2022/04/20/3056E38A-B7CE-4B6D-BA2D-9E06E847135A.jpeg","width":2378}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"3. Постепенно добавляем муку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"BE07854F-B6D6-47D3-9BF9-B806910C7820.jpeg","filesize":1853049,"height":3194,"pic_id":43404,"url":"/files/article_image/2022/04/20/BE07854F-B6D6-47D3-9BF9-B806910C7820.jpeg","width":2395}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"4. Замешиваем тесто."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"EAC1A680-8062-4FE7-903B-CACD81C65E6E.jpeg","filesize":2338774,"height":2448,"pic_id":43405,"url":"/files/article_image/2022/04/20/EAC1A680-8062-4FE7-903B-CACD81C65E6E.jpeg","width":3264}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"AA45B21A-5133-4323-89B8-56CDFF620C0C.jpeg","filesize":924572,"height":2284,"pic_id":43406,"url":"/files/article_image/2022/04/20/AA45B21A-5133-4323-89B8-56CDFF620C0C.jpeg","width":2052}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чтобы медленно стекало с ложки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"E961D773-F06D-4871-807B-A2934965BA5A.jpeg","filesize":1670074,"height":3264,"pic_id":43407,"url":"/files/article_image/2022/04/20/E961D773-F06D-4871-807B-A2934965BA5A.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"5. Застилаем дно формы пергаментной бумагой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1C623163-CD06-427A-AA70-B00BCAC38935.jpeg","filesize":1472048,"height":2807,"pic_id":43408,"url":"/files/article_image/2022/04/20/1C623163-CD06-427A-AA70-B00BCAC38935.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"6. Покрываем поверхность сливочным маслом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3489F55E-E5EB-41FD-815D-91F423D7D802.jpeg","filesize":1913461,"height":3055,"pic_id":43410,"url":"/files/article_image/2022/04/20/3489F55E-E5EB-41FD-815D-91F423D7D802.jpeg","width":2352}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"7. Выкладываем ровным слоем тесто."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"30607976-DE9D-468C-88BA-2CD0E47B01C9.jpeg","filesize":1612103,"height":3003,"pic_id":43411,"url":"/files/article_image/2022/04/20/30607976-DE9D-468C-88BA-2CD0E47B01C9.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"8. Ставим в духовку для выпечки при температуре 180-200 градусов на 35-40 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Я регулярно смотрю, чтобы корочка подрумянилась."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1E92CD45-B6BD-458D-BD4C-5A35BEE09A96.jpeg","filesize":1074999,"height":2949,"pic_id":43412,"url":"/files/article_image/2022/04/20/1E92CD45-B6BD-458D-BD4C-5A35BEE09A96.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"FE7F7465-02A3-43F1-984A-EC332C290BB8.jpeg","filesize":1765519,"height":3050,"pic_id":43413,"url":"/files/article_image/2022/04/20/FE7F7465-02A3-43F1-984A-EC332C290BB8.jpeg","width":2366}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"9. Разрезаю Бисквит на три коржа."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"10. Готовлю прослойку."},{"type":"string","attributes":{},"string":"\nСмешиваю 400 г творога + три ложки сгущенного молока + три ложки сметаны. Количество сметаны зависит от густоты творога."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"11. Прослаиваю коржи творожной вкуснятиной. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Коржи тоже очень вкусные. Я отрезала верхушку от бисквита, так муж её съел с чаем. Сказал, что вкусно. А я хотела верхушку бисквита измельчить для обсыпки торта. Пришлось доставать посыпку из заначки, от предыдущих заготовок. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"12. Сверху украсила посылкой, орешками и клубничным вареньем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A2FC58C3-473C-4AA2-A788-FB737B11EDFD.jpeg","filesize":2888383,"height":2721,"pic_id":43445,"url":"/files/article_image/2022/04/20/A2FC58C3-473C-4AA2-A788-FB737B11EDFD.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Мягкий, вкусный и сытный. С утра к чаю - просто объеденье!!!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"56DEF422-DD8D-4B16-96D5-9EB11EF295D8.jpeg","filesize":2272286,"height":2197,"pic_id":43446,"url":"/files/article_image/2022/04/20/56DEF422-DD8D-4B16-96D5-9EB11EF295D8.jpeg","width":3150}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Если Вам понравился мой творожный торт, ставьте лайки! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пишите, какую выпечку готовите Вы?"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Подписывайтесь на мой канал!\nБудет много интересного!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Всем счастья, здоровья, радости, удачи!!!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1870,1876]}
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