03 апр 2022 · 15:43
{"document":[{"text":[{"type":"string","attributes":{},"string":"Приветствую Вас дорогие подписчики, читатели и просто заглянувшие!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Сегодня я поделюсь рецептом вкуснейшего торта - любимчика моей семьи. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Всем Вам он очень известен как по названию, так и по приготовлению. Нет в мире хозяйки, которая хоть раз его не готовила.\nНо каждая хозяйка готовит его по-своему. и у меня конечно тоже свой уникальный рецепт. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"У меня он тоже есть. По этому рецепту я готовлю торт с далёких 90-х годов. На все праздники, дни рождения - это обязательное блюдо на нашем столе."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":" Итак, начнём!!! Много фото и очень подробный рецепт!!!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Необходимые ингредиенты"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Для теста:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Сливочное масло - 80 грамм "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сахарный песок - 80 грамм"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Мёд - 150 грамм"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль - щепотка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Яйца - 2 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Мука - 470 грамм"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Крем для прослойки коржей:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Масло сливочное - 700 грамм"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сгущённое молоко вареное - 1 банка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1. Масло, сахар, мёд и щепотку соли ставим на медленный огонь."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5742CBAF-83AF-4140-9AB1-14B40533D847.jpeg","filesize":1553280,"height":2762,"pic_id":33570,"url":"/files/article_image/2022/04/03/5742CBAF-83AF-4140-9AB1-14B40533D847.jpeg","width":2436}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Растворяем до однородной массы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"36F85986-4279-4FEA-B31D-A7F6643E78F0.jpeg","filesize":1713680,"height":3121,"pic_id":33571,"url":"/files/article_image/2022/04/03/36F85986-4279-4FEA-B31D-A7F6643E78F0.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"2. Снимаем с огня и добавляем чайную ложку соды без горки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"0EBD6FA3-A81A-404F-8056-17FB76E82B58.jpeg","filesize":105673,"height":488,"pic_id":33605,"url":"/files/article_image/2022/04/03/0EBD6FA3-A81A-404F-8056-17FB76E82B58_uOsCixB.jpeg","width":650}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Видите, пузырьки. Это реакция мёда на соду."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"6C16B6ED-1E40-43C3-9948-2FDD14987301.jpeg","filesize":1555378,"height":2619,"pic_id":33573,"url":"/files/article_image/2022/04/03/6C16B6ED-1E40-43C3-9948-2FDD14987301.jpeg","width":2407}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"3. Добавляем два яйца по очереди, тщательно перемешивая."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"4E6700CF-FD2A-4B2E-BCCA-448A260C5605.jpeg","filesize":1823043,"height":3264,"pic_id":33575,"url":"/files/article_image/2022/04/03/4E6700CF-FD2A-4B2E-BCCA-448A260C5605.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вот такая смесь получается."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"FF1D871D-5095-4189-AC1F-2F468A463A84.jpeg","filesize":1779870,"height":3264,"pic_id":33576,"url":"/files/article_image/2022/04/03/FF1D871D-5095-4189-AC1F-2F468A463A84.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Постепенно через кружку-сито, вводим муку, тщательно перемешивая. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сначала лопаткой, а потом рукой. тесто не должно прилипать к рукам. Оно должно быть мягким и эластичным."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"D37A3E23-ADCE-4D54-B3C7-04583AC516BD.jpeg","filesize":2121800,"height":2448,"pic_id":33582,"url":"/files/article_image/2022/04/03/D37A3E23-ADCE-4D54-B3C7-04583AC516BD.jpeg","width":3264}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Скатываем из теста колбаску и делим на нужное количество частей. Классическиё торт-медовик имеет 12 коржей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7787DBFF-8043-4D96-BA07-76D3292AF7EC.jpeg","filesize":1093499,"height":1985,"pic_id":33580,"url":"/files/article_image/2022/04/03/7787DBFF-8043-4D96-BA07-76D3292AF7EC.jpeg","width":3204}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Я скатала 9 комочков, соотвественно у меня будет 9 коржей, немного потолще."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"AB7E660A-A7F2-480E-B6EB-B438CD252726.jpeg","filesize":1400400,"height":2216,"pic_id":33585,"url":"/files/article_image/2022/04/03/AB7E660A-A7F2-480E-B6EB-B438CD252726.jpeg","width":2954}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Каждый комочек раскатываем на пергаментной бумаге и вырезаем круг. У меня он диаметром 21 см. Вырезаю с помощью крышки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2A07A05B-7747-422D-8190-6E89867A5688.jpeg","filesize":117899,"height":488,"pic_id":33611,"url":"/files/article_image/2022/04/03/2A07A05B-7747-422D-8190-6E89867A5688_uBpg6l2.jpeg","width":650}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"B1365C5B-44CF-4155-9323-1D0FA678C7DC.jpeg","filesize":1163013,"height":2839,"pic_id":33584,"url":"/files/article_image/2022/04/03/B1365C5B-44CF-4155-9323-1D0FA678C7DC.jpeg","width":2407}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Накалываем вилкой, чтобы не появлялись пузыри."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"E3CF45D0-CA87-4FB8-807E-1693A4DC71D2.jpeg","filesize":982679,"height":2640,"pic_id":33588,"url":"/files/article_image/2022/04/03/E3CF45D0-CA87-4FB8-807E-1693A4DC71D2.jpeg","width":2023}},{"type":"string","attributes":{},"string":"\nГотовые коржи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"8A9AB7CA-B3EB-4F3E-84D6-D5E9DAE6B5F0.jpeg","filesize":1731496,"height":3264,"pic_id":33589,"url":"/files/article_image/2022/04/03/8A9AB7CA-B3EB-4F3E-84D6-D5E9DAE6B5F0.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"КРЕМ ДЛЯ ПРОМАЗКИ КОРЖЕЙ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Взбиваем сливочное масло до состояние белой массы. Я это сделала миксером."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Добавляем банку вареной сгущёнки. Можно и белой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"F25C93B4-00F4-422D-BE40-BDA26681CFB3.jpeg","filesize":1790869,"height":3064,"pic_id":33591,"url":"/files/article_image/2022/04/03/F25C93B4-00F4-422D-BE40-BDA26681CFB3.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Обрезки от коржей измельчаем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"110F7EE6-0E4D-4D89-B6DB-682C863F5BBC.jpeg","filesize":2043694,"height":2958,"pic_id":33592,"url":"/files/article_image/2022/04/03/110F7EE6-0E4D-4D89-B6DB-682C863F5BBC.jpeg","width":2362}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"СОБИРАЕМ ТОРТ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Под первый корж в середину кладем немного крема."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Далее промазываем коржи кремом. 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Комментарии 8