03 мар 2022 · 16:18
{"document":[{"text":[{"type":"attachment","attributes":{"caption":"Смотрите какая красота получается!","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"15548438195cad08ab5367b.png","filesize":335547,"height":997,"pic_id":20710,"url":"/files/article_image/2022/03/03/15548438195cad08ab5367b.jpeg","width":1389}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рецепт №1"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"4 лепешки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"4 ломтика бекона"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"4 яйца"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 авокадо, пюре"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 красная луковица, нарезанная кубиками"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Свежая кинза, для украшения"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лаймовый сок"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль и перец по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приступаем)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ШАГ 1"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Поджарьте бекон на средней сковороде до коричневого цвета. Удалите бекон и оставьте немного жира. Добавить 2 яйца и жарить до полной готовности белков. Приправить солью и перцем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"ШАГ 2"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разогрейте лепешки на сковороде. Добавьте пюре из авокадо в теплую лепешку с кинзой, красным луком, беконом и жареным яйцом. Наслаждаться!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рецепт №2"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"attachment","attributes":{"caption":"Как вам такая подача?","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Sheet-Pan-Egg-in-a-Hole.jpg","filesize":282025,"height":795,"pic_id":20711,"url":"/files/article_image/2022/03/03/Sheet-Pan-Egg-in-a-Hole.jpeg","width":720}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"ИНГРЕДИЕНТЫ:\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"12 ломтиков бекона"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"6 ломтиков хлеба для тостов"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"3 столовые ложки несоленого сливочного масла комнатной температуры"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"6 больших яиц"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"6 столовых ложек свеженатертого пармезана"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 1/2 чайной ложки свежих листьев тимьяна"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль и свежемолотый черный перец по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"2 столовые ложки нарезанного свежего зеленого лука"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nПриступаем)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разогрейте духовку до 200 градусов "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Выложите бекон в один слой на противень. Поставьте в духовку и запекайте до полуготовности, примерно 5-7 минут. Переложите на тарелку, застеленную бумажным полотенцем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Слегка смажьте противень маслом или покройте антипригарным спреем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Используя формочку для печенья (или просто стакан), сделайте отверстие в центре каждого ломтика хлеба."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Смажьте маслом одну сторону ломтиков хлеба. Положите хлеб на подготовленный противень, смазанной маслом стороной вниз."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Добавьте ломтики бекона и яйца, аккуратно разбивая яйца в каждое отверстие и сохраняя желток целым. Посыпать пармезаном и тимьяном; Добавить соль и перец по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Поставьте в духовку и запекайте, пока яичные белки не схватятся, около 12-15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Подавайте сразу же, украсив зеленью по желанию."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Желаю всем приятных завтраков! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну и пишите свое мнение в комментариях, мне приятно видеть вашу реакцию на мои рецепты, заранее спасибо!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[365,365]}
Комментарии 4