28 дек 2021 · 13:54
{"document":[{"text":[{"type":"string","attributes":{},"string":"Традиционное итальянское сахарное печенье к чаю, кофе, вину"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Очень вкусное печенье, которое выглядит, будто из магазина. Да и на вкус шикарное. Рецепт понравился, буду повторять и не раз."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nИнгредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мука - 250 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Масло сливочное - 110 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сахар в тесто - 25 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сметана - 70 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Джин, водка или ром - 20 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель - 4 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Кроме того: сахар на обсыпку"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Тесто замешивается очень быстро:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Муку и разрыхлитель смешать с сахаром."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Втереть в сухие ингредиенты порезанное на мелкие кубики холодное сливочное масло."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Добавить сметану и алкоголь."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Вымесить тесто до однородности и убрать в холодильник на пол часа."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Формовка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Раскатать тесто в пласт толщиной 0,5-0,7 сантиметра и порезать на полоски толщиной примерно сантиметр и длиной 10-12 см."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Каждую полоску скатать в рулик, затем свернуть калачом. Скрепить концы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"caption":"Формовка печенья","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"формовка.jfif","filesize":175116,"height":675,"pic_id":3117,"url":"/files/article_image/2021/12/28/%D1%84%D0%BE%D1%80%D0%BC%D0%BE%D0%B2%D0%BA%D0%B0.jpeg","width":1199}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Обвалять каждый калачик в сахаре."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Выложить на противень на пергамент или силиконовый коврик на небольшом расстоянии друг от друга."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Выпекать при температуре 170 градусов 13-15 минут до золотистого цвета."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"caption":"Приятного аппетита!","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"печенье.jfif","filesize":377982,"height":1350,"pic_id":3119,"url":"/files/article_image/2021/12/28/%D0%BF%D0%B5%D1%87%D0%B5%D0%BD%D1%8C%D0%B5.jpeg","width":2400}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Спасибо, что дочитали до конца!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[0,0]}
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