01 май 2022 · 19:11
{"document":[{"text":[{"type":"string","attributes":{},"string":"В моей семье любят мясные блюда. Привычные котлеты часто надоедают, и разумеется домочадцы хотят отведать чего-то нового. Как-то раз решила приготовить несколько необычные котлеты в вафельных коржах, и подсели на это блюдо! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Фото автора.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9562.JPG","filesize":7664297,"height":4000,"pic_id":50432,"url":"/files/article_image/2022/05/01/IMG_9562.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рецепт несложный, освоит каждый. Лучше всего фарш сделать самостоятельно, можно использовать любое мясо для этого. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Котлеты в вафельных коржах:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- свинина – 500 грамм"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- лук - 1 штука"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- картофель – 1 штука"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- морковь – 1 штука "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- чеснок – 1 –2 зубца "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- соль, специи – по вкусу "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- яйца – 2 штуки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- вафельные коржи – 1 упаковка "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"- масло – для жарки. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Процесс пошагового приготовления. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Фото автора.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9503.JPG","filesize":7371412,"height":4000,"pic_id":50433,"url":"/files/article_image/2022/05/01/IMG_9503.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Берем мясо, картофель, морковь, лук и чеснок. Все это прокручиваем через мясорубку. Для получения более однородного фарша можно дважды все перекрутить. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. В чашу с фаршем пересыпаем соль, специи. Далее тщательно все перемешиваем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Фото автора.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9505.JPG","filesize":8227516,"height":4000,"pic_id":50434,"url":"/files/article_image/2022/05/01/IMG_9505.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. В пустую чашу разбиваем два яйца. Вилкой их аккуратно взбалтываем до однородного состояния. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9508.JPG","filesize":6789231,"height":4000,"pic_id":50435,"url":"/files/article_image/2022/05/01/IMG_9508.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Берем один вафельный корж. Тонким слоем наносим на этот лист фарш. Распределяем вилкой. Сверху прикрываем вторым вафельным коржом. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Фото автора.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9512.JPG","filesize":8616292,"height":4000,"pic_id":50436,"url":"/files/article_image/2022/05/01/IMG_9512.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Берем нож и нарезаем заготовки на квадраты. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Фото автора.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9518.JPG","filesize":8487929,"height":4000,"pic_id":50437,"url":"/files/article_image/2022/05/01/IMG_9518.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Каждый квадрат отправляем в чашу с яйцами на несколько секунд. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Фото автора.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9522.JPG","filesize":10269090,"height":4000,"pic_id":50438,"url":"/files/article_image/2022/05/01/IMG_9522.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Прогреваем сковороду. Вливаем туда растительное масло. Обжариваем вафельные коржи с начинкой минут 10. Готовим на среднем огне. Важно чтобы корочка была румяной. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Фото автора.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9534.JPG","filesize":8158674,"height":4000,"pic_id":50440,"url":"/files/article_image/2022/05/01/IMG_9534.jpeg","width":6000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Получается очень вкусное угощение. Подавать такие необычные котлеты можно как самостоятельное блюдо или с любым гарниром. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Я желаю всем приятного аппетита! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1364,1365]}
Комментарии 1