25 июл 2022 · 06:00
{"document":[{"text":[{"type":"string","attributes":{"italic":true},"string":"Хочу поделиться рецептом этого простого и в то же время довольно пикантного блюда из обжаренных и свежих овощей и зелени. Такая закуска отлично подходит к шашлыку и другим мясным блюдам."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления закуски понадобятся "},{"type":"string","attributes":{"bold":true},"string":"баклажаны"},{"type":"string","attributes":{},"string":", "},{"type":"string","attributes":{"bold":true},"string":"помидоры"},{"type":"string","attributes":{},"string":","},{"type":"string","attributes":{"bold":true},"string":" петрушка"},{"type":"string","attributes":{},"string":", "},{"type":"string","attributes":{"bold":true},"string":"укроп"},{"type":"string","attributes":{},"string":", "},{"type":"string","attributes":{"bold":true},"string":"базилик"},{"type":"string","attributes":{},"string":","},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview (1).jfif","filesize":115592,"height":900,"pic_id":106257,"url":"/files/article_image/2022/07/24/imgpreview_1_jwCOsZw.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"а также "},{"type":"string","attributes":{"bold":true},"string":"болгарский перец"},{"type":"string","attributes":{},"string":","},{"type":"string","attributes":{"bold":true},"string":" лук"},{"type":"string","attributes":{},"string":" и "},{"type":"string","attributes":{"bold":true},"string":"чеснок"},{"type":"string","attributes":{},"string":". "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview (2).jfif","filesize":114686,"height":900,"pic_id":106260,"url":"/files/article_image/2022/07/24/imgpreview_2_OwZtKXM.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Когда выезжаем на природу, то баклажаны и перец для приготовления этого блюда запекаем на решётке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview.jfif","filesize":164588,"height":1000,"pic_id":106262,"url":"/files/article_image/2022/07/24/imgpreview_P6xnlxz.jpeg","width":1000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Но можно приготовить закуску в домашних условиях. Нужно очистить баклажаны, мелко порезать "},{"type":"string","attributes":{"bold":true},"string":"баклажаны, перец "},{"type":"string","attributes":{},"string":"тоже нарезать мелкими кубиками, посолить по вкусу и "},{"type":"string","attributes":{"bold":true},"string":"обжарить"},{"type":"string","attributes":{},"string":" на сковороде в растительном масле. Можно "},{"type":"string","attributes":{"bold":true},"string":"запечь"},{"type":"string","attributes":{},"string":" овощи в духовке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Всё остальное — "},{"type":"string","attributes":{"bold":true},"string":"лук"},{"type":"string","attributes":{},"string":", "},{"type":"string","attributes":{"bold":true},"string":"чеснок"},{"type":"string","attributes":{},"string":", "},{"type":"string","attributes":{"bold":true},"string":"помидоры"},{"type":"string","attributes":{},"string":" и "},{"type":"string","attributes":{"bold":true},"string":"зелень"},{"type":"string","attributes":{},"string":" — мелко режем и кладём в закуску в "},{"type":"string","attributes":{"bold":true},"string":"свежем виде"},{"type":"string","attributes":{},"string":"."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На фото: справа — обжаренные овощи, слева — сырые."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview (1).jfif","filesize":156371,"height":900,"pic_id":106264,"url":"/files/article_image/2022/07/24/imgpreview_1_02CEBIS.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Когда обжаренные баклажаны и перец остынут, остаётся только все компоненты перемешать и посолить по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Если перцы с баклажанами запекались на решётке, то закуску нужно будет заправить растительным маслом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview.jfif","filesize":152100,"height":900,"pic_id":106266,"url":"/files/article_image/2022/07/24/imgpreview_hDrbr5m.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления берут 3 баклажана средней величины, 2 болгарских перца, 1 головку репчатого лука и 4 зубчика чеснока. Для тех, кто любит поострее, можно добавить измельчённый жгучий красный перец и положите побольше чеснока. И обязательный компонент — зелень, особенно "},{"type":"string","attributes":{"bold":true},"string":"базилик"},{"type":"string","attributes":{},"string":". Кинза и сельдерей тоже отлично подойдут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перед подачей на стол закуску рекомендую подержать в холодильнике."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview (1).jfif","filesize":190980,"height":900,"pic_id":106268,"url":"/files/article_image/2022/07/24/imgpreview_1_hQ3SfdQ.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Уверяю вас, что, попробовав это блюдо один раз, вы просто влюбитесь в него! Проверено на наших друзьях и знакомых."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1515,1515]}
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