Судак, тушенный в сметане.

{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_1.png", "filesize": 528984, "height": 333, "pic_id": 242237, "url": "/files/article_image/2022/11/14/Screenshot_1_6ae7eGR.jpeg", "width": 596}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Отличный рецепт для любителей рыбки. Просто приготовить - быстро съесть."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Продукты (на 4 порции)"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Судак - 1 шт. (примерно 700 г)"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Морковь - 2-3 шт."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Лук репчатый - 1 шт."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Корень петрушки - 1 шт."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сметана - 5 ст. ложек"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Масло сливочное - 20 г"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Бульон рыбный (или вода) - 200 мл"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Лавровый лист - 1 шт."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Паприка молотая - 0, 5 ч. ложки"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Перец чёрный молотый - на кончике ножа (по вкусу)"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Соль - 1-2 ч. ложки (по вкусу)"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_2.png", "filesize": 508414, "height": 335, "pic_id": 242240, "url": "/files/article_image/2022/11/15/Screenshot_2.jpeg", "width": 600}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Подготовить продукты."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_3.png", "filesize": 388492, "height": 337, "pic_id": 242243, "url": "/files/article_image/2022/11/15/Screenshot_3.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Рыбу почистить, промыть в холодной воде."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_4.png", "filesize": 546071, "height": 338, "pic_id": 242244, "url": "/files/article_image/2022/11/15/Screenshot_4.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Отделить филе от костей, нарезать кусочками."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Из головы и хребта можно сварить рыбный бульон. Для этого залить их холодной водой, довести до кипения, варить 20 минут на небольшом огне под крышкой."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_5.png", "filesize": 535388, "height": 335, "pic_id": 242245, "url": "/files/article_image/2022/11/15/Screenshot_5.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Морковь, корень петрушки и лук очистить, вымыть. Нарезать овощи кубиками, соломкой или тонкими ломтиками."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_6.png", "filesize": 531337, "height": 333, "pic_id": 242246, "url": "/files/article_image/2022/11/15/Screenshot_6.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Овощи выложить в сотейник, посолить по вкусу, перемешать."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_7.png", "filesize": 476188, "height": 333, "pic_id": 242247, "url": "/files/article_image/2022/11/15/Screenshot_7.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Филе рыбы выложить на слой овощей."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_8.png", "filesize": 523072, "height": 335, "pic_id": 242248, "url": "/files/article_image/2022/11/15/Screenshot_8.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Рыбу посолить, добавить лавровый лист, паприку, молотый перец."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_9.png", "filesize": 486933, "height": 335, "pic_id": 242249, "url": "/files/article_image/2022/11/15/Screenshot_9.jpeg", "width": 597}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Влить рыбный бульон (или воду)."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_10.png", "filesize": 366883, "height": 336, "pic_id": 242250, "url": "/files/article_image/2022/11/15/Screenshot_10.jpeg", "width": 595}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Добавить сливочное масло. Довести до кипения. Тушить рыбу с овощами 15 минут на малом огне под крышкой."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_11.png", "filesize": 251801, "height": 330, "pic_id": 242253, "url": "/files/article_image/2022/11/15/Screenshot_11_39LyC5j.jpeg", "width": 509}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Добавить сметану."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_12.png", "filesize": 491333, "height": 331, "pic_id": 242254, "url": "/files/article_image/2022/11/15/Screenshot_12.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Тушить судака в сметане на слабом огне еще около 15 минут"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_13.png", "filesize": 508274, "height": 338, "pic_id": 242255, "url": "/files/article_image/2022/11/15/Screenshot_13.jpeg", "width": 600}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Тушеный судак в сметане готов."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного аппетита!"}], "attributes": []}], "selectedRange": [1195, 1195]}