14 ноя 2022 · 23:21    
{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_1.png", "filesize": 723074, "height": 408, "pic_id": 242117, "url": "/files/article_image/2022/11/14/Screenshot_1_QWJlVs1.jpeg", "width": 601}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Хычины - лепёшки с начинкой, традиционное блюдо народов Северного Кавказа. Чаще всего хычины готовят с сырной или сыром и картофелем. Пекутся эти лепёшки на сухой сковороде."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Продукты"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Мука пшеничная - 2 стакана (300-320 г)"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Вода - 220 г"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Соль - 1 ч. ложка (по вкусу)"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сыр рассольный (брынза и т. п.) - 600 г"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Картофель - 600 г"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Масло сливочное - 80 г"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_2.png", "filesize": 526463, "height": 370, "pic_id": 242118, "url": "/files/article_image/2022/11/14/Screenshot_2_GrlcoBH.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Подготовить все необходимые продукты."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_3.png", "filesize": 373556, "height": 381, "pic_id": 242119, "url": "/files/article_image/2022/11/14/Screenshot_3_vKZUQFv.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Рассольный сыр предварительно замочить в холодной воде на 2-3 часа."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_4.png", "filesize": 306291, "height": 386, "pic_id": 242120, "url": "/files/article_image/2022/11/14/Screenshot_4_tWkIugX.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Картофель очистить, вымыть."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_5.png", "filesize": 408868, "height": 386, "pic_id": 242121, "url": "/files/article_image/2022/11/14/Screenshot_5_gKBSAZw.jpeg", "width": 596}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Картофель отварить до готовности (около 25 минут на небольшом огне). Воду слить, картофель слегка остудить, чтобы лишняя влага испарилась."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_6.png", "filesize": 538259, "height": 423, "pic_id": 242122, "url": "/files/article_image/2022/11/14/Screenshot_6_TfSKGXm.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Муку просеять, добавить соль и перемешать. Затем в муке сделать углубление и влить туда тёплую воду."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_7.png", "filesize": 636294, "height": 408, "pic_id": 242124, "url": "/files/article_image/2022/11/14/Screenshot_7_j1n0uDb.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Перемешать ложкой."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_8.png", "filesize": 591961, "height": 412, "pic_id": 242125, "url": "/files/article_image/2022/11/14/Screenshot_8_3AXrdZv.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Затем руками замесить тесто, накрыть полотенцем и оставить отдохнуть на 20 минут."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_9.png", "filesize": 453370, "height": 404, "pic_id": 242126, "url": "/files/article_image/2022/11/14/Screenshot_9_PkqPT46.jpeg", "width": 597}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Рассольный сыр пропустить вместе с отварным картофелем через мясорубку, перемешать."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Начинки должно быть по объёму столько же, сколько и теста."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_10.png", "filesize": 544888, "height": 433, "pic_id": 242127, "url": "/files/article_image/2022/11/14/Screenshot_10_z1B8AU9.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Тесто разделить на кусочки примерно по 70-80 г, скатать их в шарики."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_11.png", "filesize": 608780, "height": 442, "pic_id": 242128, "url": "/files/article_image/2022/11/14/Screenshot_11_W7vumIi.jpeg", "width": 601}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "По количеству шариков теста разделить начинку на части и также сделать из них шарики."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_12.png", "filesize": 395989, "height": 435, "pic_id": 242129, "url": "/files/article_image/2022/11/14/Screenshot_12_H1gVC8U.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Кусочки теста раскатать в лепёшки так, чтобы в них можно было завернуть сырно-картофельную начинку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_13.png", "filesize": 508127, "height": 433, "pic_id": 242130, "url": "/files/article_image/2022/11/14/Screenshot_13_gehgaDk.jpeg", "width": 597}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Тесто залепить вокруг начинки в виде мешочка."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_14.png", "filesize": 399835, "height": 452, "pic_id": 242131, "url": "/files/article_image/2022/11/14/Screenshot_14_fLhFVE5.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Немного подкатать, чтобы получился шарик из теста с начинкой внутри."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Поступить так со всем тестом и начинкой."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_15.png", "filesize": 331148, "height": 475, "pic_id": 242132, "url": "/files/article_image/2022/11/14/Screenshot_15_Ls2qAFN.jpeg", "width": 598}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "После чего снова раскатать тесто с начинкой в лепёшки толщиной 3-5 мм"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_16.png", "filesize": 324787, "height": 364, "pic_id": 242133, "url": "/files/article_image/2022/11/14/Screenshot_16_nAxRx0I.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сливочное масло растопить в кастрюльке на минимальном огне или в микроволновой печи при полной мощности 1 минуту."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_17.png", "filesize": 372948, "height": 432, "pic_id": 242134, "url": "/files/article_image/2022/11/14/Screenshot_17_On11Roe.jpeg", "width": 597}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Разогреть сковороду без масла. На сухую разогретую сковороду выложить лепёшку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_18.png", "filesize": 614296, "height": 453, "pic_id": 242135, "url": "/files/article_image/2022/11/14/Screenshot_18_3B9iVLF.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Жарить лепёшки на сковороде на среднем огне примерно по 2 минуты с каждой стороны (до золотистости). При выпечке лепёшка может раздуться - можно наколоть ножом в нескольких местах."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_19.png", "filesize": 597428, "height": 458, "pic_id": 242136, "url": "/files/article_image/2022/11/14/Screenshot_19_qygp95M.jpeg", "width": 597}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "После жарки смазывать хычины растопленным сливочным маслом."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20.png", "filesize": 697741, "height": 407, "pic_id": 242137, "url": "/files/article_image/2022/11/14/Screenshot_20_wZKWS6N.jpeg", "width": 599}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Складывать готовые хычины друг на друга стопочкой."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_21.png", "filesize": 717879, "height": 407, "pic_id": 242138, "url": "/files/article_image/2022/11/14/Screenshot_21_omszDiM.jpeg", "width": 597}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Хычины с сыром и картофелем готовы. Подавать горячими."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного аппетита!"}], "attributes": []}], "selectedRange": [2014, 2014]}
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